Taste

...A cuisine that captivates through the senses

Explore our gastronomy

The Hotel Boutique Faro Silleiro is the ideal starting point for exploring the best gastronomic routes in the region and northern Portugal.

Thanks to the proximity of fishing ports such as Baiona, A Guarda and Vigo, you will have the opportunity to savor the best fish and seafood from our estuaries.

Goose barnacles, spider crabs, velvet swimming crabs, lobsters and fish stews are second to none.

Inland, octopus, meat pies, stews and ham with turnip greens are the order of the day.

Crossing the nearby border into Portugal opens up a different range of flavors, such as the emblematic cod, the flagship of Portuguese gastronomy that reflects the culinary richness of the neighboring country.

Discover Galician oenology

But in Galicia, wine is also a protagonist of the local culture and here, caressed by the Atlantic winds, we find the vineyards of Rías Baixas, where the Albariño grape has become the predominant variety of this renowned and famous designation of origin.

The chance to visit the nearby wineries of Baixo Miño, where you can discover the winemaking process in an incomparable setting, is an opportunity not to be missed.